THE BEST SIDE OF GLUTEN FREE PIZZA BASES

I make my own flour combination of brown rice, oat, tapioca starch and potato starch from An additional recipe – I insert the xanthium gum to each recipe I make using this type of flour. I also incorporate a bit of psyllium husk.It tastes like YUM! I topped it with tomato sauce, fresh new mozzarella and his favourite topping sliced black olives.